Abbeyhorn

Founded by G J Humpherson in the County of Worcestershire, renowned for the best quality cattle, ‘The Horn Works Bewdley’ remained under the Humpherson family’s control for almost 200 years.
Traditional methods and machinery are still used to cut, saw, mold and polish the horns into our unique products.
Horn is a by-product of the meat industry and with it being a natural, biodegradable material it has been ground up and used as fertiliser for hundreds of years as it is so rich in calcium it is great for use in the garden and for growing crops. Once discarded, it will leave no footprint for future generations to worry about unlike plastic.
Abbey Horn is the last remaining horn works in Britain.

2 products